Happy Halloween my little goblins! I hope you find yourself elbow deep in a bowl of delicious confections today.
I feel I have been a mad woman as of late. We have been without the internet for 6 DAYS!!!!! OH MY LAND! But after literally DAYS of battling it out with the internet tech geeks we finally got it up and a going. They like to forget about us because we live in the boonies.
While I was listening to my tech helper frantically typing away, probably terrified for his life because the woman on the other end was either:
a. constructing a bomb to blast Century Link off the face of the earth
b. eyes buldging, pulling her hair out one strand at a time
c. shaving down a piece of pipe to use as a shiv to jab at the next person that tried to tell her he could not help her, and they needed to send a tech out (AGAIN)
But luckily, I kept my cool, and did this cookie monster instead while I was stuck on the phone, (for two hours!!!!!), and I needed to use my precious Halloween time wisely. This was a good choice for me and I feel strong about it.
I have been very wishy-washy with my blog posts and for that I’m sowwy. But doesn’t this googly eyed molasses ginger cookie make it all better?!
Happy Halloween my friends! Belly up and enjoy some sugary treats today!
Servings for Jumbo Ginger Molasses Cookie
2 TB butter
2 TB mollasses
3 TB brown sugar
1/2 t vanilla
6 TB white whole wheat flour
1/4 t baking soda
1/8 t sea salt
1/8 ground ginger
1/4 t cream of tarter
Preheat oven to 350.
In bowl mix butter, molasses, sugar, and vanilla. Combine well and then add flour, baking soda, ginger, salt, and cream of tarter.
Place dough on cookie sheet and bake 11-13 minutes until edges are firm and cookie is set in middle. Do not over bake. Remove from oven, let cool, and decorate to your hearts content!